Selected assortment of finest Swiss biscuit specialties
WHEAT flour, milk chocolate 20% (sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, emulsifier [lecithin (contains SOYA)], vanilla extract. Cocoa solids: 39% min.), sugar, vegetable fats (coconut, palm kernel, palm), ALMONDS 8%, chocolate 5% (sugar, cocoa mass, cocoa butter, whole MILK powder, BUTTERFAT, emulsifier [SOYA lecithins], vanilla. Cocoa solids: 47% min.), BUTTER, unrefined sugar, HAZELNUTS 3%, potato starch, EGGS, dextrose, skimmed MILK powder, caramelized sugar 1.5%, glucose syrup, powdered EGG white, cocoa mass, whole MILK powder, CREAM 0.3%, sunflower oil, emulsifiers (mono- and diglycerides and polyglycerol esters of fatty acids, SOYA lecithins), WHEAT semolina, salt, baker's honey, cocoa butter, raising agent (sodium carbonates), honey, cocoa powder, WHEY powder, EGG white, natural flavourings. May contain traces of SESAME and PISTACHIOS.
Packaged in a protective atmosphere. Store in a dry place, protect from heat.
Made by: Kambly SA, Spécialités de Biscuits Suisses, CH-3555 Trubschachen, Suisse
Nutrition per 100 g
|energy||2221 kJ / 531 kcal|
|of which saturates||16 g|
|of which sugars||37 g|