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Bretzeli

Like grandma used to make

Kambly's story began over a hundred years ago with Grandma's Emmental "Bretzeli" biscuits. Settling in Trubschachen to be with his sweetheart, Oscar R. Kambly began to bake Bretzeli for the inhabitants of the valley, using his grandmother's family recipe.

Ever since then, we have been producing them according to the original recipe day by day, carefully upholding the high quality and tradition associated with Kambly.

Baked with love and care

From the very start, Bretzeli have been Kambly's inspiration and flagship product. But what is the recipe for their success? Although
we are unable to reveal all its secrets, we can give you an idea
of the life and inspiration of the founder. For him, bread was not
just bread, and Bretzeli was more than a biscuit.

Of course, he always used the finest ingredients, but when the family started out, Bretzeli were only baked for special celebrations - as an expression of joy, affection and thankfulness. But you can only give
as much joy as is in your heart. So the most important ingredients of Bretzeli were loving devotion and care.

Delights that delight for more than 100 years

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Goldfish - the Original

Hi everybody, I am Goldfish,
your light and crispy salted biscuit. I am a delicious, tender nibble. I make
a great snack on the go or enjoy me as an appetizer with family and friends.

Kambly_Goldfischli Slider

On everyone‘s lips for more than 50 years

Join me on a dive into Swiss biscuit history and learn about the origins of the legendary Goldfish.

The tasty nibble for young and old.

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Fine biscuits

Enter the world of indulgence
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Salted biscuits

Tender and crispy celights for your aperitif
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