Kambly's story began over a hundred years ago with Grandma's Emmental "Bretzeli" biscuits. Settling in Trubschachen to be with his sweetheart, Oscar R. Kambly began to bake Bretzeli for the inhabitants of the valley, using his grandmother's family recipe.

Ever since then, we have been producing them according to the original recipe day by day, carefully upholding the high quality and tradition associated with Kambly.

From the very start, Bretzeli have been Kambly's inspiration and flagship product. But what is the recipe for their success? Although
we are unable to reveal all its secrets, we can give you an idea
of the life and inspiration of the founder. For him, bread was not
just bread, and Bretzeli was more than a biscuit.

Of course, he always used the finest ingredients, but when the family started out, Bretzeli were only baked for special celebrations - as an expression of joy, affection and thankfulness. But you can only give
as much joy as is in your heart. So the most important ingredients of Bretzeli were loving devotion and care.