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Bretzeli

This traditional, delicately crisp Swiss biscuit speciality has been baked to the same recipe and with the same loving care, day after day, since 1910. The finest ingredients from the Emmental valley – fresh butter, eggs and flour – give the Bretzeli its unique taste. Switzerland’s favourite brand-name biscuit.
  • Produkt_Süss_Bretzeli_3er Gruppe
  • Bretzeli 115g_Schweiz
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